Al-Quaida
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Al-quaida
A polynesian food from mexico that originated from Alaska. How it got to Mexico from Alaska still puzzles scientists to this day.
The most probable theory is that the Eskimos got extremely pissed off of how everything is cold so they went to Mexico and invented the Jalapeno, Jabenero and the Pableno pepper. They called them "chilis" to reflect on their origin.
An al-quaida is made of 3 parts quail egg, 5 parts eagle droppings, and 7 parts of hippopotamus feces containing the nile crocodile it just ate.
Hippos are vegetarians and usually the crocodile eats the hippo instead. Therefore this dish is very rare and hard to make so it makes it very expensive.
However, the Atlantic ocean was too large to cross at that time so they had a really big problem getting the hippo feces. That made the dish priceless!!
Today, the dish is still priceless not because of the rarity of hippo feces containing crocodile meat, but the rarity of the original eskimos themselves who were the only people in this world to eat such a dish.
Scientists conclude that that is the reason why they died out. They didn't cook their food first. (They were used to Alaska where the cold kills bacteria so they could eat their food raw)
