Fried Frog Legs
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[edit] Ingredients
- 2 pounds frog legs;
- 2 eggs, beaten;
- 2 tablespoons mayonnaise;
- 1 tablespoon cornstarch;
- 1 tablespoon lemon juice;
- ½ teaspoon baking powder;
- ¼ teaspoon salt;
- Freshly ground pepper to taste;
- 2/3 cup all-purpose flour;
- 1/3 cup seasoned dry breadcrumbs;
- Vegetable oil
[edit] Preparation
Arrange frog legs in a shallow container. Combine eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt and pepper; stir until smooth. Pour over frog legs; cover and chill for a minimum of 30 minutes. Combine flour and breadcrumbs in a plastic bag. Remove legs from marinade, shaking off excess; place 2 or 3 legs at a time in flour mixture. Close bag securely; shake until legs are well coated. Pour oil to depth of 2 to 3-inches into a Dutch oven or deep-fat fryer and heat to 375*F (190*C). Fry a few legs at a time for 1 to 2 minutes or until dark golden brown; drain on paper towels.
Makes 6 to 8 servings.
