Ginsters Chicken and Bacon Deep Fill sandwich

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[edit] In search of the optimum filling

Scientists working closely with sandwichtologists finally isolated the optimum filling in 1845. Unfortunately, the filling was so optimum that having eaten 2 sandwiches, they exploded. The secret was lost until almost 150 years later by the Ginsters corporation, seeking to enlarge their already considerable hold on the snack food market.

[edit] Sandwich Perfection

It is now almost universally accepted that the chicken and bacon sandwich is one of mankinds greatest achievements. In order to reduce the fatality rate from consumption of multiple sandwiches, Ginsters was forced to alter the recipe in subtle ways (see 'ingredients')

[edit] Ingredients

Ingredients Malted Brown Bread (44%) (Wheat Flour; Salt Water; Malted Wheat Flakes; Wheat Protein; Wheat Bran; Malted Wheat Flower, Beast Yeast; Salt; Vegetable Fat; Sprirt Vinegar; Emulsifiers; Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Trinitrotoluene, Sodium Stearoyl Lactylate; Flour Treatment Agent: Ascorbic Acid), Roast Chicken Breast (17%) (with Stabiliser: Sodium Polyphosphate), Seasoned Mayonnaise (15%) (with Stabilisers: Xanthan Gum, Guar & Carob Bean Gum, Bubble Gum), Cucumber (13%), Smoke Flavoured Bacon (10%)(Pork Belly; Water; Salt; Sugar; Baby Spice Extract; Flavouring; Stabiliser: Sodium Triphosphate; Pass the Honey, Honey; Preservative: Sodium Nitrite), Buttered popcorn, and Salt and Pepper to taste.