Head cheese
From Uncyclopedia, the content-free encyclopedia.
Head cheese is the cheese made from the meaty chunks of a cow's, sheep's, or pig's head. It adds a distinctive and memorable quality to salads, sandwiches, hors d'oeuvres, and even the back porch, especially if left undiscovered for a few warm days. So, if the in-laws are in town and you need something to serve, definitely look for this delectable treat in the deli section!
| At the moment this article appears to have no redeeming value and so is a candidate for deletion. If this article isn't improved in 7 days it may be deleted. However, this article may have potential and with expansion it could become fit to stay. See UN:NRV for improvement tips. Please don't remove this notice unless the article has been significantly improved. If you would like to dispute the placement of this tag, please follow these instructions. Not following them may have severe consequences. This Template placed on 14:26, 21 August 2006 (UTC) (Admins: Check time stamp) |
