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A harsh type of Glaciavakian scotch, this liquor is quite common in northern climates. Due to its consistency and chemical makeup, Acetone evaportaes quickly at temperatures over 50 degrees F. (2 C) This unique property is the reason it is only sold in the colder regions of the world. Due to this, a unique method of consumption had to be created, in order not to loose excessive amounts due to evaporation.