“We are the sausage racers”
- Freezing to very cold temperatures in the freezer
- Boiling in very hot water
- Barbecuing on the grill
- Placement in a piece of bread known as a "bun"
- Peddling at street stands and in baseball stadiums
- Smearing with mustard, sauerkraut, and K-Y Jelly
History of the hot dog
Taste of the hot dog
In order to have the best possible taste, it must be rubbed very slowly for several minutes or hours, a process known as foreplay. If not, it will taste horrendous, and then it will make you throw up.
The racing sausages are part of the Milwaukee Brewers' Sausage race.
- Man Meat
Sales of the hot dog
Hot dog sales are very disorganized. In the store, hot dogs are sold in packs of 10. But the buns for them are sold in packs of 8. This is done intentionally by manufacturers in order to sell the most possible. To have the same number of each, you have to buy 4 packages of hot dogs and 5 packages of buns.
Finding a buyer is another challenge. In many places, it is illegal. The buyers are normally found in red light districts. They stand out on street corners looking for the next seller to come along. They are motivated by the need for money for their next fix.